My mother made this the other day and it was totally fantastic!

Instead of just cooking the Teans Laksa in the standard way, Mum decided to something a little bit different.

She knows that the whole family loves prawn noodle, so she added half a pack of Teans Prawn Noodle paste to the pot of Laksa soup.

OMG… The laksa  that night was a total hit with everyone.

“A friend of mine recently gave me a packet of Tean’s Assam Ikan, which I found to be delicious..”
- Christie, Darwin, Australia.

“I bought your Chicken Curry Paste…and enjoyed the ease of it.”
- Chou, Australia.

“I have tried your Curry Laksa paste,.. it is very delicious and my family likes it very much.”
- Clara, Shanghai.

“I have tried some of Tean’s Gourmet curry ayam and assam ikan. It tastes so good that I told my mum in Ipoh about this.  So nice to know that when we are away from home, we still can enjoy the authentic Malaysian flavour… thanks to Tean’s Gourmet ”
- Jennifer, Melbourne.

Read more Testimonials >

“I recently bought a packet of Tean’s Gourmet Chicken Curry Paste and I love it!
It is one of the tastiest curries I’ve ever had.”
- Matt, Sydney.

“Tean’s Crispy Prawn Chili.. I purchased several bottles of your products and use it for Malay and Sri Lankan cooking.”
- Myra, Hawaii.

“I am a local (Malaysian) who is currently residing in Australia. After being home-sick.. I purchased your Prawn noodle paste to recreate at home.
I really like your product.  Keep up the good work and I look forward to tastier meals with your products.”
- Priscilla, Australia.

“I like the Prawn Chili very much.. I’m craving for it right now.”
- Regan, Canada.

Read more testimonials >

A dessert with a difference

Curry Chill

This is a favourite of our family.  Not sure why our friends never seem to want seconds…

Ingredients:
1 lt   vanilla ice-cream
50g  Teans Curry Paste

Method:
Just mix the Teans Curry Paste into the tub of vanilla ice-cream.
When the curry is thoroughly mixed in, it is ready to serve.

(You can also try doing the above with Tean’s Laksa paste… Yum..!)

Ingredients to prepare:-

• 1 packet Tean’s Gourmet Chicken Curry Paste (200g)
• 1 Chicken (about 1.4 kgs, cut to pieces)
• 2 medium sized Potatoes (cubed)
• 250ml Water
• 200ml Coconut Milk or Low Fat Milk

Cooking Method:-

1)    Mix chicken with Chicken Curry Paste and potatoes

to fry over medium heat for 5 minutes.

2)    Stir in water, bring to boil.  Cover lid to simmer with

low heat for 15 minutes or until potatoes are cooked.

3)    Add coconut milk or low fat milk, stir well and bring to a quick boil.

4)    Serve with bread, spaghetti or rice.

Serves 6 to 8 persons

Ingredients to prepare:-

• 1 packet Tean’s Gourmet  Bakuteh Spices (35g)
• 1500ml Water
• 1 kg Pork Ribs (or Chicken), cut into 8 pieces
• 2 whole bulbs of Garlic
• 2 pieces Dried Mushroom (soaked and halved)
• 4 pieces Button Mushroom (halved)
• 1 tablespoon Thick Soya Sauce
• Salt to taste
• 1 small cube of Chicken Stock

Cooking Method:-

1)    Put in the 2 filter bags of Tean’s Gourmet Bakuteh Spices in water to boil at medium heat for 30 minutes.

2)    Add meat, garlic and thick soya sauce, bring to boil and simmer for another 30 minutes,

3)    Add salt and mushrooms to cook for another 15 minutes.

4)    Adjust taste with chicken stock and salt.

5)    Serve hot with rice.

Serves 4 to 6 persons

Ingredients to prepare:-

• 1 packet Tean’s Gourmet Curry Laksa Paste (200g)
• 1000ml Water
• 1 can (400ml) Coconut Milk or Low Fat Milk
• 100g Fried Bean Curd (cut into bite sizes)
• 600g Fresh Yellow Noodle (or Spaghetti).
• 100g Bean Sprouts
• Some Cooked Meat (sliced), Cooked Fish Balls, Hard Boiled Eggs (halved),
• Mint Leaves.

Remarks:  Fresh yellow noodle and bean sprouts are to be placed evenly into 6 bowls.

Cooking Method:-

1)    Dissolve Curry Laksa Paste in water, bring to boil.

2)    Add coconut milk or low fat milk and fried bean curd, bring to a quick boil and switch to low flame.

3)    Pour hot curry laksa soup onto bowls of noodles with bean sprouts.

4)    Garnish with cooked meat, fish balls, hard-boiled egg and mint leaves. Serve.

Serves 4 to 6 persons

Ingredients to prepare:-

• 1 packet Tean’s Gourmet Prawn Noodle Paste (200g)
• 1500ml Water
• 600g Fresh Yellow Noodle (or Spaghetti).
• 100g Bean Sprouts
• Some Cooked Meat (sliced), Cooked Prawns, Hard Boiled Eggs (halved)
• Some Fried Shallots and some Spring Onions (chopped)
• Remarks:  Fresh yellow noodle and bean sprouts are to be placed evenly into 6 bowls.

Cooking Method:-

1)    Dissolve Prawn Noodle Paste in water, bring to boil and switch to low flame.

2)    Pour hot prawn noodle soup onto bowls of noodles with bean sprouts.

3)    Add cooked meat, cooked prawns and hard-boiled egg onto bowls.

4)    Sprinkle some fried shallots and spring onion. Serve.

Serves 6 persons

Ingredients to prepare:-

• 1 packet Tean’s Gourmet  Stir Fry Sauce (200g)
• 300g medium size Prawns (shelled, with tail intact)
• 300g squids (cleaned and cut into 3cm rings)
• 100g petai (or to replace with 1 Green Capsicum)
• 100g four angle bean (or to replace with 1 Red Capsicum)
• 1 Onion (Cubed)

Method:-

1)    Heat Stir Fry Sauce in a pan.

2)    Add prawns and squids to fry over medium heat for 7 – 8 minutes.

3)    Add in vegetables to fry for another 3 minutes.

4)    Serve.

Serves 4 to 6 persons