Prawn Noodle (Penang Hokkien Mee)

recipes_harmee

Ingredients to prepare:-

  • 1 packet Tean’s Gourmet Prawn Noodle Paste (200g)
  • 1500ml Water
  • 600g Fresh Yellow Noodle (or Spaghetti).
  • 100g Bean Sprouts
  • Some Cooked Meat (sliced), Cooked Prawns, Hard Boiled Eggs (halved)
  • Some Fried Shallots and some Spring Onions (chopped)
  • Remarks:  Fresh yellow noodle and bean sprouts are to be placed evenly into 6 bowls.

Cooking Method:-

1)    Dissolve Prawn Noodle Paste in water, bring to boil and switch to low flame.

2)    Pour hot prawn noodle soup onto bowls of noodles with bean sprouts.

3)    Add cooked meat, cooked prawns and hard-boiled egg onto bowls.

4)    Sprinkle some fried shallots and spring onion. Serve.

Serves 6 persons

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